We are looking for an experienced and reliable Butcher (Beef and Pork) to join our team.
Key responsibilities
Deboning, Cutting, trimming and preparing meat and orders About you Previous experience as a butcher is essential Skilled in cutting, trimming, deboning and preparing meat Reliable, hardworking and responsible Positive attention to hygiene and food safety Hours are 4:30am
- 2pm Monday to Friday. Saturday sometimes maybe required
📌 Experienced Shop Butcher (Melbourne)
🏢 Australian Meat
📍 Melbourne
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