KITCHEN TEAM – MULTIPLE POSITIONS AVAILABLE

AREA 51 BREWING | WANNEROO, WA

SOUS CHEF • CHEF DE PARTIE • COMMIS CHEF • KITCHEN HANDS

Join the crew building something out of this world!

Area 51 Brewing is a brand-new brewery and hospitality venue opening near Lake Joondalup in Wanneroo this December, and we're building our kitchen team.

We're creating a venue that brings together great craft beer, seriously good food and a relaxed atmosphere, catering to families, beer lovers and the American BBQ crowd.

At the heart of our kitchen will be a massive 1000-gallon outdoor smoker, producing slow-smoked brisket, pork, chicken and other BBQ favourites. Alongside this, our menu will feature smash burgers, chicken and veggie burgers, brisket subs, fried favourites and rotating specials.

With our Head Chef already on board, we're now looking for enthusiastic, skilled and reliable kitchen professionals to join the team and help bring the operation to life.

POSITIONS AVAILABLE

Sous Chef An experienced and capable chef ready to work closely with the Head Chef, help lead the kitchen team, oversee service and maintain high standards of food quality and consistency. Leadership experience is highly regarded.

Chef de Partie

Confident chefs with solid commercial kitchen experience who can take ownership of their section, maintain consistency and perform under pressure during busy services.

Commis Chef

Developing chefs looking to build their skills in a professional kitchen. A positive attitude,



willingness to learn and passion for food are essential.

Kitchen Hands

Reliable and hardworking team members to assist with dishwashing, cleaning, food preparation and general kitchen operations. No extensive experience necessary, but a great work ethic is a must.

WHAT WE'RE LOOKING FOR

- Passionate people who genuinely enjoy working in hospitality.
- Reliable, motivated and team-focused individuals.
- Positive communication and a positive attitude.
- Ability to work in a busy kitchen environment.
- Pride in food quality, cleanliness and presentation.
- Flexibility to work a roster that includes weekends and events.
- Previous commercial kitchen experience for chef positions.

Experience with American BBQ, smoked meats, offset smokers or high-volume food service would be a bonus, but we're interested in the right people and the right attitude. WHY JOIN AREA 51?

- Be part of a brand-new brewery and hospitality venue from day one.
- Work alongside an experienced Head Chef.
- A unique kitchen built around a 1000-gallon outdoor smoker.
- A menu with plenty of room for creativity and development.
- Opportunity to grow with a new business and develop your career.
- Join a team that wants to create something special.

THE DETAILS If you're a passionate chef, an aspiring cook or simply someone who loves working in a great kitchen environment, we'd love to hear from you.

COME AND BE PART OF THE AREA 51 CREW.

Apply now through SEEK and tell us a little about yourself and the position you're interested in.

📌 Kitchen staff AREA 51 BREWERY (Wanneroo)
🏢 Area 51 Brewing
📍 Wanneroo