Kitchenhand / Cook The Parade Hotel, Bunbury & Old Coast Road Brewery, Myalup

Full-time, part-time or casual opportunities

Want to build your skills in a professional kitchen? We’re looking for an enthusiastic Kitchenhand / Cook to join our team across The Parade Hotel and Old Coast Road Brewery.

This role would suit a reliable kitchenhand who enjoys food preparation and wants to learn larder section cookery, including salads, cold dishes and starters. Previous cooking experience is welcome, but a positive attitude, strong work ethic and willingness to learn matter just as much.

With exciting changes happening in our kitchens, you’ll join a team led by Executive Chef Karl Wulf, working across waterfront Bunbury and the brewery grounds at Myalup.

The Role

- Support the chefs with daily preparation and kitchen operations.
- Learn to prepare and plate salads, starters and other larder dishes.
- Assist with restaurant service and functions as your skills develop.
- Keep dishes, utensils, equipment and work areas clean and organised.
- Help receive deliveries, store ingredients and rotate stock.
- Follow food safety, allergen, hygiene and secure working procedures.

This is a hands-on role that combines essential kitchenhand duties with the opportunity to develop your cooking skills.





About You

You’re dependable, keen to learn and happy to pitch in wherever the team needs you. You work well with others, follow instructions and take pride in keeping a clean, organised kitchen.

Kitchen experience will be highly regarded. You’ll need Australian working rights appropriate to the role, availability for weekends and public holidays, and the ability to travel reliably between both venues.

What We Offer

- Full-time, part-time or casual options.
- Practical training in food preparation and larder cookery.
- Support from experienced chefs and opportunities to take on more responsibility as you develop.
- A welcoming team across two distinctive hospitality venues.

The advertised annual salary applies to full-time employment. Part-time remuneration will be pro rata; casual hourly rates will be discussed based on experience and applicable entitlements.

Apply Now

Send your resume and a brief introduction telling us about your experience, availability and whether you’re seeking full-time, part-time or casual work.

Bring your enthusiasm—we’ll help you build your skills.

Pay: $60,000.00 – $75,000.00 per year

Work Location: In person

📌 Kitchenhands / Cooks | Hospitality Group (Bunbury)
🏢 Old Coast rd Brewery
📍 Bunbury