Misono Restaurant Manager role at JW Marriott Gold Coast Resort & Spa seeks a agile, commercially minded leader to drive premier dining experiences across Teppanyaki, Sushi Bar and Whisky Bar. Reporting to the Food & Beverage Manager, you will lead a passionate team, optimise menus, manage costs and build a guest-centric culture in a luxury hospitality setting.
You will recruit, coach and develop supervisors, ensure Marriott standards, manage service on the floor, and nurture guest
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📌 Luxury Resort Dining Manager – Teppanyaki & Sushi Bar (Gladstone)
🏢 Central Apartment Group
📍 Gladstone
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