The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Sydney kitchen team. You will deliver high-volume, quality meals and ensure guest experiences meet our standards across busy dining venues.
You will prepare and plate dishes according to national recipes, maintain spotless kitchen hygiene, and support the Back of House team with menu development and shift operations. Market-competitive salary 75,000–90,000 AUD per year.
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📌 Head Chef - High-Volume Sports Bar Kitchen Lead (Sydney)
🏢 The Sporting Globe
📍 Sydney
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