Loafers Artisan started in 2009 as a single stall at the Subiaco Farmers Market. Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia
- and we're still growing. We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team. If you're a baker who takes pride in the craft
- real hand-molding, real sourdough, not just pushing buttons
- we want to hear from you. Why bakers choose Loafers Artisan: WA-wide supplier
- join a business with a proven growth story and real career stability behind it. No night shifts. Morning and afternoon shifts only, as required for the role. Full-time hours Real trade craft producing traditional fermentation doughs, sourdough, and panini State of the art machinery A genuine team setting




- we value attention to detail, craft, and people who take pride in what they put their name to. What you'll be doing:
- Running double rack ovens and a Konig divider/rounder
- Supporting other areas of production as needed
- Clean-down and food safety compliance What we're looking for:
- A baker with 3+ years across various baking roles
- Strong food safety knowledge and standards
- A professional, adaptable attitude
- happy to bring your skills to our systems
- A team player with sharp attention to detail
- Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)

📌 Baker (Albany)
🏢 Artisan Trade
📍 Albany