Accor Australia and New Zealand Hospitality Pty Ltd is seeking a Chef de Partie for the Pullman Quay Grand Sydney Harbour hotel in Sydney. This permanent full-time role involves preparing meals, following recipes, maintaining food safety, and supporting the kitchen team during busy periods.
The position requires experience in a professional kitchen, HACCP knowledge, and a proactive team player approach. On-site work in a luxury hotel setting with opportunities for development within the
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📌 Texture-Modified Meals Production Chef de Partie (Sydney)
🏢 Cater Care Group
📍 Sydney
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