Fresh Meats in Queensland is hiring a full-time Steak Cutting Team Lead to oversee a small team and run the steak portioning line from 1pm to 10pm, Monday to Friday. Training is provided to help you excel in meat processing and yield management. The ideal candidate is a qualified butcher or chef with leadership and strong food-safety knowledge. The role offers a secure salary and KPI bonus along with staff discounts on products.
📌 Steak Cutting Team Lead — Training Included (Brisbane)
🏢 The Glen Hotel Pty
📍 Brisbane
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