RACV Cape Schanck Resort is seeking a passionate Pastry Chef de Partie to join our culinary team on a permanent part time basis. Reporting to the Chef de Cuisine, you'll produce high-quality desserts, pastries and baked goods across our restaurants, conferencing and events, while upholding food safety and teamwork in a stunning coastal setting. You'll mentor apprentices and contribute to continuous improvement initiatives in a premium resort environment.
📌 Pastry Chef de Partie — Coastal Resort Desserts (Cape Schanck)
🏢 RACV
📍 Cape Schanck
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