Via Porta is an all-day Eatery and Deli based in Mont Albert. We are currently on the hunt for a passionate, dedicated Commis Chef to join our diverse team. Via Porta prides itself on supplying the community of Mont Albert and beyond with an array of high quality products produced in house and sourced locally, nationally and internationally.

About the role
Casual position working in our Eatery service 18-30 hours of work available per week Saturday availability is required What you'll be doing Working in our Eatery service
- cooking and plating dishes to our standards Running a section during busy services, working alongside and supported by our senior chefs Food preparation and mise en place to set the kitchen up for service Following recipes and presentation standards consistently, maintaining a clean,



organised kitchen and following food safety practices Receiving, labelling and rotating stock What we're looking for A genuine team player who supports those around them Honest and humble, and takes ownership of their work A willing-to-learn attitude
- we believe with the right attitude, anyone can be taught the Via Porta way Reliable, punctual and able to work Saturdays What Via Porta offers Hands-on training and mentorship from a highly skilled team of chefs The chance to develop your culinary skills while cooking creative, high quality food Daytime hours
- no late nights A supportive, team-focused workplace Opportunities to grow within an expanding organisation

📌 Commis Chef (Melbourne)
🏢 Via Porta Eatery Deli
📍 Melbourne