We need full time permanent Restaurant Manager in Zambrero outlet.

What you’ll do

Our Restaurant Manager takes pride in preparing and serving rapid, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

- Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
- Ensuring food is prepared, presented, and served to the highest standard.
- Ordering of stock from various suppliers
- Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
- Compiling, preparing, and maintaining profit and loss statements, budgets,



and cost controls with regard to cost of goods and labour
- Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
- Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

- Previous restaurant management experience
- Passionate about our humanitarian values and ready to make a difference
- Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need, and making Zambrero an enjoyable place to work.

📌 RESTAURANT MANAGER (Greenacres)
🏢 NANDED FOOD
📍 Greenacres