We are seeking a Full Time Cook to join our dynamic Catering and Restaurant team at Blanco Horner Hospitality Management in Adelaide, SA. As a full-time cook, you will play a pivotal role in supporting the day-to-day kitchen operations for our high-profile Catering and Restaurant business.

What you'll be doing

Prepare, season and cook menu items using appropriate culinary techniques, including roasting, grilling, baking, braising, sautéing and other methods required by the restaurant.

Examine fresh produce, meat, seafood, dairy and other ingredients to ensure appropriate quality, freshness and suitability for food preparation.

Prepare ingredients, sauces, stocks, garnishes and meal components in accordance with established recipes and kitchen procedures.

Operate ovens, grills, stovetops and other commercial cooking equipment, ensuring correct temperatures and safe operation.

Monitor cooking temperatures, cooking times and food quality to achieve consistent flavour, texture and presentation.

Portion, plate, garnish and present completed dishes in accordance with established menu specifications and restaurant standards.

Prepare food for customers with special dietary requirements, including allergen-aware, vegetarian and other dietary preparations.

Assist in preparing meals and menu items for restaurant services, group bookings and private functions.





Store prepared ingredients and food products in appropriate temperature-controlled facilities in accordance with food safety standards.

Monitor food stock levels, inspect stored ingredients and assist with ingredient rotation, stock replenishment and waste reduction.

Maintain clean and hygienic food preparation areas, utensils, equipment and storage facilities.

Follow food safety programs, sanitation procedures, workplace health and safety requirements and kitchen operating procedures.

Coordinate with Chefs and other kitchen team members to ensure timely meal preparation and efficient kitchen service.

Assist with food preparation planning, ingredient requirements and daily mise en place.

Support the training of junior kitchen personnel in basic food preparation procedures and safe cooking practices when required.

Contribute to maintaining consistent food quality, presentation standards and customer satisfaction.

What we're looking for

Minimum 1 years' experience as a cook in a restaurant or catering venue

Formal culinary training and qualifications, such as a Certificate III or IV in Commercial Cookery

Excellent knowledge of food safety, kitchen operations and event catering best practices

Robust leadership, communication and interpersonal skills to effectively manage a team

Ability to work collaboratively under pressure and deliver consistently high standards

Passion for creating innovative, high-quality menu items and providing outstanding customer service

📌 Cook (Glynde)
🏢 Blanco Horner Hospitality
📍 Glynde