Job Info

Location: Yallingup Siding, WA

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Job Description

COOPERESTATES PTY. LTD. Cook – Full-Time Position

The Tiller Farm | Margaret River, Western Australia Salary: $70,000 – $80,000 per annum + superannuation Employment Type: Full-time About Us

The Tiller Farm is a farm-to-table dining, weddings and events business based in the beautiful Margaret River region of Western Australia. We believe good food starts with valuable produce. Our approach centres around seasonal ingredients, locally sourced produce and products grown directly on our own farm wherever possible.

We cater for a variety of occasions, from intimate private dining experiences to large weddings, corporate functions and special events. Our kitchen is a busy and varied environment where quality food, teamwork and attention to detail are important. About the Position

We are looking for motivated and experienced Cooks to join our kitchen team on a full-time basis. This is a hands-on cooking role involving the preparation, seasoning and cooking of food across our range of dining experiences, weddings, private functions and catering events. You'll work alongside our kitchen team to prepare and cook food to a consistently high standard, ensuring meals are delivered with attention to quality, flavour and presentation.

The position would suit someone who enjoys cooking, takes pride in their work and is comfortable working in a busy hospitality environment. Key Duties and Responsibilities The successful applicants will be responsible for the following duties: Examining foodstuffs to ensure quality, freshness and suitability for preparation and cooking.

Preparing, seasoning and cooking food in accordance with menus, recipes and required standards. Regulating temperatures of ovens,



grills and other cooking equipment to ensure food is cooked correctly. Monitoring food during the cooking process and adjusting seasoning and cooking methods as required.

Portioning cooked food, arranging it on plates and adding gravies, sauces and garnishes. Preparing and cooking food for dining services, weddings, private functions and catering events. Preparing food to meet special dietary requirements, including allergies and other dietary needs.

Storing prepared and raw food in temperature-controlled facilities in accordance with food safety requirements. Maintaining the quality, freshness and presentation of food throughout preparation and service. Assisting with menu planning and estimating food requirements based on expected bookings and event numbers.

Working collaboratively with other kitchen staff to maintain an efficient and organised kitchen. Where required, assisting with the training and development of other kitchen staff and apprentices. Skills and Experience Required

The successful applicant will ideally have: AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery. Alternatively, at least three years of relevant commercial cooking experience may be considered in place of formal qualifications. Demonstrated experience preparing and cooking food in a commercial dining or catering establishment.

Knowledge of food preparation, cooking techniques and the operation of commercial kitchen equipment. An understanding of food safety,



food storage and temperature control requirements. The ability to prepare and cook a variety of dishes to a consistent standard.

Good organisational and time management skills. The ability to work independently and as part of a team. A positive attitude, reliability and pride in producing quality food.

Employment Conditions Position: Cook Employer: The Tiller Farm Location: Margaret River, Western Australia Employment: Full-time, permanent Salary: $70,000 – $80,000 per annum plus superannuation Hours: 38 hours per week Weekend and evening availability required in line with weddings, functions and business operations. If you enjoy working with quality produce, have a passion for cooking and would like to be part of a growing hospitality and events business, we would love to hear from you. Applications are welcome from suitably qualified Australian and overseas applicants.

About Company Our Story The Tiller Group was founded on a simple belief: the most memorable moments happen when exceptional food, thoughtful service and remarkable spaces come together.

Over the years, that belief has evolved into a collection of businesses that work seamlessly together while offering something unique for every occasion. Rather than specialising in just one type of event, we've built a team capable of delivering everything from intimate private dining experiences to destination weddings and large-scale catered celebrations. Today, The Tiller Group continues to grow with the same hands-on approach it started with, remaining independently owned, locally operated and deeply connected to the Margaret River and South West community.

Work Type: Full time Salary: $70000-80000 Job Publish: 08-11-2026 Job Expire: 08-12-2026 Apply on: Cooks Wanted Job here! This job is brought to you by workinitiatives.com.au.

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