We are looking for an experienced and passionate Sous Chef to join our busy breakfast and brunch kitchen in Brompton,Adelaide. As Sous Chef, you will take responsibility for the day-to-day kitchen operations, leading the kitchen team and ensuring consistently high-quality food during busy breakfast and brunch services.

Key responsibilities:

- Lead, train and motivate the kitchen team

- Prepare and deliver high-quality breakfast and brunch dishes

- Maintain consistency in food quality, presentation and portion control

- Manage kitchen operations during busy service periods

- Assist the owner with menu development and seasonal specials

- Manage ordering, stock control, food costs and minimise wastage

- Maintain excellent food safety, hygiene and cleanliness standards and explain and enforce hygiene regulations





- Ensure the kitchen is organised, efficient and ready for service

- Work closely with management to improve kitchen operations and menu offerings

About you:

- Previous experience as a Sous Chef or experienced Chef including Chef de Partie

- Experience in a busy café or brunch environment is highly desirable

- Strong leadership and communication skills

- Ability to work efficiently and calmly under pressure

- Passion for quality food and presentation

- Positive understanding of food safety and kitchen hygiene

- Certificate III + IV in Kitchen Management and Diploma of Hospitality or equivalent qualification or above

📌 Sous Chef (Brompton)
🏢 Seven Grounds
📍 Brompton