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Currently recruiting for both Fish Cutters and Wrapper/Packer roles.

Position Summary - Fish Cutter

Cut and trims and prepares raw fish for sale using knives. Maintains equipment and knives for daily use. Maintain and sanitise work areas and equipment throughout the workday. Assist with wrapping fish, stocking the case, and arranging the display case. Provide and ensures prompt and courteous member service.

Position Summary - Fish Wrapper

Maintain current product knowledge of Fish items. Prepares, packages, and labels fish items and sushi items. Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Stocks and rotates products onto table and pallets. Provides prompt and courteous customer service.

Job Duties/Essential Functions - Fish Cutter
• Cut, clean, trim and prepare raw fish using knives
• Monitor the quality and freshness of product
• Packs/wraps fish using automatic and manual wrapping machines
• Labels merchandise and puts labelled/wrapped merchandise in display case
• Reworks display case, filling and rotating merchandise
• Completes department paperwork as required
• Performs weekly yield tests
• Follows proper department production procedures and standards for quality and consistency of finished merchandise
• Adhere to all department Standard Operating Procedures
• Cleans and sanitises work area throughout the day
• Follows sanitation standard operating procedures (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 commandments of Quality assurances, food safety certification, department specific
training and all safety training required by warehouse and meat department
• Complies with health code by following sanitation standards and maintaining proper temperatures




• Removes rubbish from department and work areas. Operates trash compactor and cardboard baler
• Transfers cases of fish from cooler to preparation area
• Assists with other departments of the warehouse
• Provides and ensures prompt and courteous customer service to members, employees and vendors.

Job Duties/Essential Functions - Fish Wrapper
• Prepare and label fish and sushi items
• Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Reworks display case and
rotates merchandise
• Follows proper fish department’s general safety and sanitation procedures and standard.
• Labels merchandise and puts wrapped and labelled merchandise in display case
• Operates wrapping machine
• Follows proper department production procedures and standards for quality and consistency of finished merchandise
• Cleans and sanitises area throughout the day
• Performs duties to comply with health code
• Performs routine maintenance for machinery, equipment
• Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all
equipment required by this position
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training
required by warehouse and Fish department
• Assists in other departments of the warehouse as necessary
• Provides and ensures prompt and courteous member service to members, employees and vendors.

Ability to operate vehicles, equipment or machinery

- Computer, bandsaw, tenderiser, grinder, wrapper, labeller, product carts, pallet jack and pressure washer.

Qualifications (Costco-specific or industry specific skills that candidates should possess)

- High School Certificate or relevant trade qualification

- Previous fish cutting or comparable experience (Fish Cutter)

- Excellent knife and fish cutting skills (Fish Cutter)

- Fish wrappering or comparable experience

- Attention to detail

- Basic math skills

On the job training provided to successful applicants.

📌 Costco Gold Coast Sushi - Fish Cutter and Wrapper/Packer - FT and PT available
🏢 Costco Wholesale
📍 Gold Coast