Chef – Full-Time Position

MoneyPenny Newcastle

Location: 1 Honeysuckle Drive, Newcastle NSW 2300

Position: Chef (ANZSCO ******)

Employment Type: Full-Time (38 hours per week)

Salary: $75,000 – $90,000 per annum plus superannuation

About the Business

MoneyPenny Restaurant is a hospitality venue located in the vibrant Honeysuckle precinct of Newcastle, NSW. We are seeking a qualified and experienced Chef to join our kitchen team and contribute to delivering high-quality dining experiences.

Key Duties and Responsibilities

Plan, develop and review menus in consultation with the Head Chef and restaurant management, considering seasonal ingredients, customer preferences and operational requirements.

Prepare, season, cook and present a variety of dishes in accordance with established recipes, menu specifications and restaurant quality standards.

Estimate food and labour costs, determine ingredient requirements and assist in managing kitchen budgets and food expenditure.

Monitor food preparation and cooking processes to ensure consistency in flavour, texture, presentation and portion sizes.

Coordinate daily kitchen activities, including food preparation schedules, cooking priorities and timely delivery of meals during service.

Inspect ingredients and finished dishes to ensure freshness, quality and compliance with food safety standards.

Manage ingredient ordering, stock levels, inventory control, food storage and stock rotation to minimise wastage.

Supervise and coordinate kitchen staff, allocate preparation tasks and provide guidance on cooking techniques and food presentation.

Train kitchen employees in food preparation methods, hygiene procedures, safe equipment operation and quality standards.

Maintain compliance with food safety regulations,



sanitation requirements and workplace health and safety procedures.

Monitor cooking temperatures, food handling practices and storage conditions to ensure safe food preparation and service.

Accommodate customer dietary requirements, food allergies and special requests while maintaining food quality and safety.

Maintain kitchen cleanliness, equipment and workstations to ensure an organised and efficient working environment.

Collaborate with restaurant management and front-of-house staff to ensure smooth kitchen operations and customer satisfaction.

Essential Qualifications

A minimum Certificate III or Certificate IV in Commercial Cookery, or a higher or equivalent relevant qualification, is compulsory.

Essential Experience

A minimum of one (1) year of relevant work experience as a Chef in a commercial kitchen or restaurant environment is compulsory.

Required Skills and Competencies

Strong knowledge of commercial cooking techniques, food preparation and presentation.

Ability to plan menus, develop recipes and maintain consistent food quality.

Knowledge of food costing, portion control, stock management and waste reduction.

Ability to supervise and coordinate kitchen staff effectively.

Sound understanding of Australian food safety, hygiene and workplace health and safety requirements.

Strong organisational, communication and time-management skills.

Ability to work efficiently under pressure during busy service periods.

Ability to work flexible rosters, including evenings, weekends and public holidays.

Employment Conditions

Full time, ongoing employment.

38 ordinary hours per week.

Annual salary of $75,000 to $90,000 plus superannuation, depending on qualifications and experience.

Employment conditions in accordance with the applicable Australian workplace legislation and industrial instrument.

📌 Chef (Newcastle)
🏢 MONEYPENNY NEWCASTLE
📍 Newcastle