Han’s Patisserie is seeking a skilled Pastry Cook to join our team in Adelaide. The successful applicant will prepare and bake a range of pastries, cakes and desserts, maintaining consistent product quality, presentation and food safety standards.

Key responsibilities

- Prepare, weigh and mix ingredients according to recipes and production requirements.
- Make pastry doughs, including mixing, kneading, resting, cutting, moulding and shaping.
- Prepare pastry fillings, creams, icings and desserts.
- Operate baking equipment and monitor oven temperatures and baking times.
- Coordinate the loading, baking, unloading, removal from trays and cooling of pastry products.
- Finish and decorate cakes and pastries using glazes, cream, icing and chocolate decorations.
- Check ingredients and finished products for quality, freshness and consistency.




- Monitor stock levels and order baking ingredients and supplies from wholesalers.
- Clean and grease baking trays, and maintain the cleanliness of equipment, utensils and work areas.
- Follow food safety, hygiene and workplace health and safety procedures.

Skills and experience

- A relevant Certificate III or IV qualification, or at least three years of relevant work experience.
- Practical skills in pastry preparation, baking, cake finishing and decoration.
- Ability to follow recipes accurately and produce consistent results.
- Good organisation and time management skills.
- Ability to work independently and collaboratively in a busy kitchen.
- Solid attention to detail and knowledge of food safety and hygiene practices.

📌 Pastrycook (Adelaide)
🏢 Lisanhao
📍 Adelaide