French Restaurant in St Kilda is on the hunt for a current SOUS-CHEF. - Minimum 3 years experience as Sous-Chef or similar position. - Experience (of at lease 2 years) in French cuisine is mandatory. - Fluent in French & English is a requirement- Live locally or within 5km of St Kilda ~Your different missions will be but not limited to: • Planning and designing menus with the help of Head Chef• Overseeing the food preparation, cooking, and cleaning processes• Delegating tasks and resolving issues as they arise• Ensuring compliance with hygiene and health and safety regulations• Liaising with the general manager to ensure operations run smoothly• Ensuring all ingredients are fresh and meet quality standards

We are a small establishment with 34 seats inside + 16 outside.

On a busy day, we get up to 60 covers. 38 on average.

Service hours are: • Monday, Wednesday & Thursday // Dinner only• Friday, Saturday & Sunday // Lunch & Dinner 6 day trading over summer2 days off per week.SALARY $84,500 - PER YEAR + SUPER

📌 BISTRO VOLIERE - SOUS CHEF (Melbourne)
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 Melbourne