The Melbourne Hotel is seeking a skilled junior chef to join our Western Kitchen team in Western Australia. You will report to the Head Chef and assist with menu production, focusing on breakfast and lunch service while maintaining high culinary standards and cost controls. We require at least 2 years of qualified-chef experience, robust techniques across cooking styles, and a commitment to food safety. Candidates must have the right to work in Australia and thrive under pressure.
📌 Demi Chef (Bunbury)
🏢 The Melbourne Hotel
📍 Bunbury
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