The Drouin Family Hotel is seeking a skilled and motivated Chef to contribute to the preparation and delivery of quality meals, maintain high kitchen standards and support the smooth operation of our busy hospitality venue.

Key responsibilities

- Plan and develop menus, considering seasonal ingredients, customer preferences and food costs.
- Prepare, cook and present a range of dishes to consistent quality and presentation standards.
- Monitor food quality throughout preparation and service, and oversee portion control.
- Estimate ingredient requirements, manage stock levels and assist with ordering and cost control.
- Maintain food safety, hygiene, cleanliness and safe food-handling procedures.
- Coordinate kitchen workflow and guide kitchen staff to support productive service.

Qualifications and experience

- Relevant commercial cookery or culinary qualifications.
- A minimum of one year of relevant work experience as a Chef.
- Sound knowledge of kitchen operations, food safety and effective teamwork.

Salary

$80,000 - $85000 plus super

Only eligible and short-listed applicants will be considered.

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📌 Chef (Victoria)
🏢 The Drouin Family Hotel
📍 Victoria