Seeking Sous Chef Position - 40 Hours per week - $80k Annual Salary plus Super - Must work Weekends - Must have experience in Industry and provide references. Candidate will have the ability to work in a busy family owned cafe / restaurant. Must Assist in Day to Day Kitchen Operation, Manage Food Preparation and Quality, Control Stock and Ordering and ensure High Food Safety Standards are Maintained.
Pay: From $80,000.00 per year
Work Location: In person
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📌 Sous Chef (Adelaide)
🏢 NAN
📍 Adelaide