St Andrews Christian College – Newtown NSW

St Andrew’s College is a world-class University College within the University of Sydney, providing 400 residential students breakfast, lunch and dinner seven days a week. We also cater for many events, from VIP lunches for 2 guests, up to 250 sit-down dinner guests.

We are seeking a passionate, motivated and talented Sous Chef to join our vibrant residential college catering team.

This is an exciting opportunity for an experienced chef who takes pride in producing high-quality, nutritious and delicious meals while contributing to a welcoming and inclusive dining experience for our residential students, staff and guests.

Working closely with the Head Chef, you will play an important role in the daily operation of the kitchen, helping to lead the culinary team, maintain high food standards and ensure the smooth delivery of catering services across the college.

Key Responsibilities:

Assist the Head Chef with the day-to-day management and operation of the kitchen.

Lead, motivate and support the kitchen team to deliver consistently high standards.

Prepare and deliver fresh, nutritious and appealing meals for students, staff and college guests.

Contribute to menu planning, recipe development and seasonal menu changes.

Ensure all food preparation, presentation and service standards are maintained.

Monitor food costs, stock control, ordering and minimise food waste.

Maintain strict food safety, hygiene and workplace health and safety standards.





Cater for a range of dietary requirements, allergies and cultural preferences.

Assist with special events, formal dinners, functions and college activities.

The successful applicant must have:

Current and valid working rights in Australia.

Demonstrated experience in a professional kitchen, ideally in a high-volume or institutional catering setting.

Previous experience supervising or leading a kitchen team.

A genuine passion for fresh food, quality ingredients and menu innovation.

Strong organisational, communication and time management skills.

Excellent knowledge of food safety and workplace health and safety requirements.

The ability to work collaboratively and remain calm under pressure.

A versatile, hands-on approach and a positive attitude.

A passion for creating an enjoyable dining experience for a diverse residential community.

Working in a residential college offers a unique and rewarding hospitality environment. You will have the opportunity to:

Be part of a welcoming and supportive team and community.

Make a genuine contribution to the student residential experience.

Showcase your creativity through seasonal menus and special dining events.

Work in a community-focused environment where food brings people together.

Develop your leadership skills and grow professionally.

For more information about St Andrew’s College please visit: www.standrewscollege.edu.au

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📌 Sous Chef (Sydney)
🏢 St Andrews Christian College
📍 Sydney