Position: Cook

Salary: $80,000 - $85,000

Hours: Full Time

Moriah College is a vibrant co-educational Early Learning - Year 12 Jewish Day School located in Sydney's Eastern Suburbs. At the heart of Moriah is a strong and connected community, where staff work collaboratively, students are known and supported, and everyone is encouraged to contribute, grow and be part of something meaningful.

We are seeking an experienced and enthusiastic Cook to join our team to assist in providing fresh, nutritious and appealing meals for our school community. This is a full-time position.

Working as part of the College’s Canteen team, you will be responsible for preparing meals, including cooking, supporting daily kitchen operations and ensuring food is prepared and served in accordance with the College’s strict kosher requirements and relevant food safety standards.

About the role

As Cook, you will:

- Prepare and cook fresh and nutritious meals for students and staff.
- Ensure food is prepared and handled in accordance with food safety, hygiene and kosher requirements, as well as in a timely manner.
- Maintain consistent food quality, portion control and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Monitor food stock.




- Work collaboratively with the food services team to ensure meals are prepared and served efficiently.
- Follow all relevant workplace health and safety procedures, local health regulations and College policies.
- Provide friendly and professional customer service to students, staff and other stakeholders

About you

You will be a reliable and enthusiastic cook who enjoys working in a team workplace and takes pride in preparing quality food. You will understand the importance of providing a safe, clean and welcoming food service within a busy school community.

You will bring

- Knowledge and experience of Kashrut.
- Relevant qualifications required.
- Previous experience in a commercial kitchen, catering environment or similar role.
- A passion for preparing fresh, quality food.
- Knowledge of food safety, hygiene and safe food handling practices.
- Strong organisation and time management skills, with the ability to work efficiently in a busy environment.
- A positive, flexible and team-oriented approach.
- Good communication skills and a willingness to contribute to the broader school community.
- An understanding of dietary requirements and the importance of food safety.
- Relevant food safety training or qualifications, or a willingness to obtain these.

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📌 Cook (Sydney)
🏢 Moriah College
📍 Sydney