Restaurant Supervisor/Duty Manager (Sydney)

Restaurant Supervisor/Duty Manager (Sydney)

08 Nov
|
South Indian Veg Restaurant
|
Sydney

08 Nov

South Indian Veg Restaurant

Sydney

An established South Indian vegetarian restaurant group in Sydney is looking for experienced and responsible Floor Supervisors / Shift Leaders.

Locations: Harris Park | Norwest | Homebush

Pay: $35 per hour + superannuation and applicable penalty rates (permanent positions; based on experience and classification).

Requirements:

- Previous restaurant supervisory experience preferred.
- Good understanding of South Indian vegetarian cuisine and dining service.
- Tamil-speaking skills highly regarded.
- Ability to independently manage busy restaurant shifts.
- Strong leadership, customer service and communication skills.
- Experience handling staff, customer complaints, takeaway and dine-in operations.
- Reliable, organised and able to report to restaurant management.
- Valid Australian working rights.

Full time and part-time opportunities available.

To apply: Send your resume, preferred location and availability to [recruitment email].

All enquiries will be treated confidentially.

Pay: From $35.00 per hour

Benefits:

- Free food
- Visa sponsorship

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Sydney)
🏢 South Indian Veg Restaurant
📍 Sydney

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