Port Lincoln Hospital, part of Eyre and Far North Local Health Network, is seeking a Leading Hand Catering to lead day-to-day catering operations for patients and staff.
This permanent part-time role works 30 hours per week on a 7‐day roster, offering WHD3 pay per week with 12% superannuation, leave loading and salary sacrifice advantages.
You will coordinate food preparation, service, housekeeping support, and guide Services Assistants while maintaining records with Word and Excel.
📌 Hospital Catering Lead (Port Lincoln)
🏢 Eyre and Far North Local Health Network
📍 Port Lincoln
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