About Us

Bistro Sousou is an authentic French bistro in Fitzroy, focused on vibrant dining, genuine hospitality, and an extensive beverage program showcasing French regional wines and classic aperitifs.

We are seeking an energetic, organized, and hands-on Restaurant Manager to lead our front-of-house team and ensure seamless daily service and operational efficiency.

The Role

As Restaurant Manager, you will take full ownership of the dining room floor, team coordination, and beverage management.

You will work closely with ownership and the kitchen to maintain high service standards, beverage profitability, and a welcoming neighbourhood atmosphere.

Key Responsibilities:

- Floor Leadership: Lead services from the floor, oversee section management, brief staff, and build lasting relationships with regulars.

- Team Management: Oversee FOH rosters and manage staff training.• Beverage Program & Inventory: Manage cellar stock, beverage ordering, supplier relations, and contribute to wine and cocktail list development.

- POS & Systems: Maintain menu programming, pricing updates, and category structures using Square POS.

- Compliance & Financials: Monitor beverage COGS, control labor costs against service flow,



and ensure strict adherence to Victorian RSA guidelines and food safety standards.

What We Are Looking For:

- Proven experience (1–2+ years) as a Restaurant Manager, Assistant Manager, or Senior FOH Supervisor role within a French/European restaurant or bistro environment.

- Passion for and solid knowledge of wine (robust familiarity with French wine regions and styles is highly regarded).

- Practical experience with Square POS (or similar modern cloud POS).• Strong leadership skills with a calm, solution-oriented approach during high-volume services.

- Current Victorian Responsible Service of Alcohol (RSA) certificate.• Full working rights in Australia.

What We Offer:

- Competitive salary package reflective of experience.

- Your share of tips (10 000 - 15 000 AUD/year)

- Consistent, balanced roster with 2 consecutive days off.

- Daily staff meals after shifts.

- Creative input into our beverage lists.

Apply using Indeed or email at [email protected] or directly at the restaurant during business hours

Pay: $68,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Restaurant Manager (Fitzroy)
🏢 Bistro Sousou
📍 Fitzroy