CHEF – FULL-TIME POSITION

Business Name

Saigon Food and Bar

Location

32–34 Bay Street, Tweed Heads, NSW 2485

Position

Chef

Employment Type

Full-time

Salary

From $79,499 per annum plus superannuation

About the Position

Saigon Food and Bar is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and delivering high-quality dishes, maintaining consistent food standards, and contributing to the efficient operation of the kitchen.

Key Responsibilities

· Plan and develop menus, considering seasonal ingredients, customer preferences and dietary requirements.

· Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.

· Monitor the quality of dishes at all stages of preparation and presentation.

· Estimate food requirements, monitor stock levels and coordinate the ordering of ingredients and supplies.

· Ensure food is prepared, stored and handled in compliance with food safety and hygiene regulations.

· Coordinate daily kitchen operations to ensure efficient food preparation and timely service.

· Maintain appropriate portion control,



minimise food wastage and assist in managing food costs.

· Train and supervise kitchen staff in food preparation, cooking techniques and hygiene procedures.

· Monitor the quality and freshness of ingredients and ensure proper storage procedures.

· Maintain a clean, safe and organised kitchen environment.

Skills, Qualifications and Experience Required

· At least one 1 year of relevant work experience as a Chef in a commercial kitchen.

· Must hold both a Diploma of Hospitality Management and a Certificate IV in Kitchen Managment.

· Robust knowledge of food preparation, cooking techniques and kitchen operations.

· Sound understanding of food safety, hygiene and workplace health and safety requirements.

· Excellent organisational and time management skills.

· Ability to work effectively both independently and as part of a team.

· Strong communication skills and the ability to perform well in a quick-paced kitchen environment.

· Commitment to maintaining high standards of food quality and consistency.

Pay: Up to $79,500.00 per year

Work Location: In person

📌 Chef (Tweed Heads)
🏢 Saigon Food and Bar
📍 Tweed Heads