1. Experience in Cooking Bulk Catering /Restaurant/ Café/ Lunch and Dinner style menus and venues advantageous
2. Can Work Clean, Fast and Efficiently in a Fast-Paced Kitchen, in both a Team environment however also possess ability and drive to perform unsupervised
3. Our venue operates 6am to 7 pm, 7 days a week.
4.
Aged Care Experience with Dietary and Allergan Management knowledge preferable
5. Current Food Safety Supervisor Certificate
6. Current Police Check
Benefits:
- Employee discounts on café and meals (30%)
- Hospitality Award rates including Penalty Rates on Weekends/Public holidays
If you are interested in applying, please send us your detailed resume for a scheduled interview.