Ramen GO Coffs Harbour is looking for an experienced and reliable Cook to join our kitchen team.
We are seeking someone with professional kitchen experience who can quickly adapt to our kitchen operations and independently handle food preparation and ramen cooking duties.
Key Responsibilities
- Prepare ingredients and complete daily food preparation
- Prepare ramen broth, toppings and other ingredients
- Prepare and cook ramen according to our recipes and standards
- Maintain food quality and consistency
- Follow food safety, hygiene and allergen management standards
- Maintain a clean and organised kitchen
Requirements
- Previous experience as a Cook or Chef in a professional kitchen
- Practical experience in food preparation and cooking
- Ability to quickly adapt to our kitchen operations and independently handle ramen preparation and cooking duties
- Good knowledge of cooking methods and seasonings
- Understanding of food safety, hygiene and allergen management
- Reliable, responsible and able to work efficiently in a busy kitchen
Previous ramen experience is an advantage but not essential.
Availability
- Must be available to work Friday, Saturday and Sunday
- Based at our Coffs Harbour restaurant
What We Offer
- Competitive pay based on experience and skills
- Staff meals available at discounted staff prices
- Potential for increased hours or transition to Part-time / Full-time employment, depending on business needs and individual performance
If you are an experienced Cook looking for an opportunity to join our team, we would love to hear from you.