We’re looking for a skilled and motivated Sous Chef to join our busy cafe.
About the Role
You’ll work closely with the Head Chef to deliver high-quality, consistent food in a fast-paced cafe environment. This is a hands-on role involving prep, service, and supporting the team during busy breakfast and lunch periods.
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Prepare and cook menu items to a consistently high standard
- Manage food prep, portion control, and stock rotation
- Help maintain kitchen cleanliness and food safety standards (HACCP)
- Supervise and mentor junior kitchen staff
- Assist with menu development and specials
- Ensure smooth service during peak periods
- Monitor food costs and minimise wastage
About You
- Previous experience as a Sous Chef or senior cook in a cafe, restaurant, or busy hospitality venue
- Strong cooking skills across breakfast, brunch, and lunch menus
- Good understanding of food safety and hygiene practices
- Ability to work efficiently under pressure
- Team-oriented with clear communication skills
- Reliable, organised, and proactive
- Versatile Roster
What We Offer
- Competitive hourly rate / salary (based on experience)
- Supportive and collaborative kitchen environment
- Opportunity to contribute to menu development
- Staff meals and discounts
- Ongoing training and development
We look forward to hearing from you.
Pay: $65,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Sous Chef (Werribee)
🏢 Recognized
📍 Werribee
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