08 Nov
|
Falcone Hospitality
|
Sydney
08 Nov
Falcone Hospitality
Sydney
Eastern Creek Tavern is seeking a talented Chef de Partie to join a busy kitchen with plenty of growth potential. The role offers valuable hours, flexible rosters, and real support to build skills in a team that promotes internal promotion.
Enjoy hands-on training, genuine career progression, staff meals, and staff discounts, with a 42-hour work week and two days off. This is a full-time on-site position with a collaborative, supportive culture.
📌 Chef de Partie (Sydney)
🏢 Falcone Hospitality
📍 Sydney