About Us

Sizzle N Sambar is well-established Indian restaurant based in East Victoria Park, Nedlands and we have another branch Mumbai Se Marina in Willetton in Western Australia. Our restaurants known for delivering authentic, high-quality cuisine. We are seeking an experienced and passionate full-time cook to join our growing team.

About the Role

The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations.

Key Duties and Responsibilities

- Inspect ingredients and foodstuffs to ensure quality prior to preparation
- Monitor and regulate temperatures of ovens, grills, and cooking equipment
- Prepare, cook, and present menu dishes using a variety of cooking techniques
- Season food appropriately throughout the cooking process
- Portion dishes and finish with gravies, sauces, and garnishes for service
- Store food correctly in temperature-controlled facilities per food safety standards




- Prepare meals to accommodate special dietary and allergen requirements
- Maintain consistent food quality, presentation, and portion control across all dishes
- Uphold food safety, hygiene, and kitchen cleanliness

Required Qualifications and Experience

- Minimum Certificate III in Commercial Cookery or equivalent recognised qualification
- Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Cook
- If no trade qualification, then a minimum of 3 years of full-time (or equivalent part-time) relevant experience as a Cook
- Experience in authentic Indian cuisine
- Knowledge of regional Indian cooking styles

Job Type: Permanent Full time

Salary: AU$ 80,000 – AU$ 85,000 per annum (plus Superannuation)

Location:

- Nedlands, WA, 6009 (Sizzle N Sambar)

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Nedlands)
🏢 The karthikeya wa
📍 Nedlands