We are seeking an experienced Sushi Chef to join our team.
What We Offer
- Competitive pay (based on experience)
- Stable hours in a busy location
- Growth opportunities and training in authentic Japanese cuisine, handling premium ingredients
- A respectful work culture
Key Responsibilities
- Preparing sushi rolls,nigiri and Sashimi
- Fish cutting and handling
- Maintaining high food safety and hygiene standards
- Assisting with stock control and prep
- Working efficiently during busy service periods
Requirements
- Must hold valid Australian working rights
- Must be reliable, punctual, and able to work in a fast-paced environment
- Robust communication and teamwork skills
- Previous hospitality experience is preferred but not essential
Pay: $32.00 – $45.00 per hour
Expected hours: 25.0 – 38.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Experienced Sushi Restaurant Chef (St Leonards )
🏢 sushi and bowl
📍 St Leonards
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