CHEFS WANTED

$60,000–$80,000 + super | Waterfront Restaurant

Looking for a change of scenery?

We’re looking for chefs to join our team at our busy waterfront restaurant, working across casual dining, weddings, functions and special events with focus on elevated comfort food and a variety of seafood.

It’s a varied role with the chance to work with different menus, have input in the kitchen and be part of a team that takes pride in putting out great food.

What we offer:

- $60K–$80K + super, depending on experience
- Beautiful waterfront location Variety includes casual dining, pizzas, weddings & functions
- Chance to contribute ideas and develop your skills
- Supportive, easy-going kitchen team
- Room to grow and take on more responsibility





We’re looking for someone reliable, motivated and passionate about food who enjoys being part of a team.

Weekend availability is essential.

Sound like your kind of kitchen? Send through your résumé — we’d love to have a chat.

Pay: $60,000.00 – $80,000.00 per year

Physical Setting:

- Bistro
- Restaurant

Work Days:

- Monday to Friday
- Weekend availability

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

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