About Us The WWP Café is a professional café and catering venue dedicated to serving company staff and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services in a welcoming and productive environment. We specialise in catering for functions of all sizes — from small meetings of 10 people to large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences tailored to corporate functions and special occasions, delivering exceptional food and professional service in a unique setting. The Opportunity The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will work closely with the manager to oversee all day-to-day kitchen operations, from preparation through to service. If you are a skilled culinary professional who thrives in a busy dining and catering environment and wants to be part of an exciting venue, we want to hear from you. What We Offer - Work/Life Balance: A fantastic work environment with hours that support an excellent work/life balance. - Job Security: Stable, permanent full-time employment. - Great Culture: A happy, collaborative, and vibrant team environment. Main Duties - Examining ingredients and foodstuffs to ensure freshness, quality, and consistency. - Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment. garnishes to presentation standards. - Preparing meals to accommodate dietary requirements, allergies, and special requests. - Ensuring food is stored, handled, and prepared in accordance with food safety and hygiene regulations. - Assisting with menu planning, food preparation schedules, and estimating ingredient requirements.



- Monitoring stock levels, rotating stock, and assisting with ordering supplies and ingredients. - Minimising food wastage while maintaining quality and portion control standards. - Maintaining cleanliness and organisation of kitchen workstations, equipment, and storage areas. - Working efficiently during busy breakfast, lunch, and catering service periods. - Assisting in the preparation and delivery of corporate catering and large-scale functions. - Collaborating with kitchen and front-of-house staff to ensure smooth daily operations. - Training, supervising, and providing guidance to apprentices and junior kitchen staff where required. - Following workplace health and safety procedures at all times. - Contributing new ideas for menu items, seasonal dishes, and catering options. Skills & Experience To be successful in this role, you must meet the skill level requirements for Australia (ANZSCO Skill Level 3): - An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF Certificate IV in Commercial Cookery. - Alternatively, at least three years of relevant, verifiable experience as a Cook may substitute for formal qualifications. - Strong knowledge of kitchen hygiene, food safety standards, and temperature control. - Excellent time-management skills with the ability to handle a fast-paced breakfast and lunch service. - A passion for culinary excellence (experience or interest in baking/pastry is highly regarded). - Experience in preparing and coordinating catering services for corporate events and large functions. - Ability to manage catering orders, food preparation, and service for events ranging from small meetings to large-scale functions. Pay: $76,600.00 - $80,000.00 per year Work Location: In person

📌 Cook/chef (Perth Airport)
🏢 THE WWP CAFE
📍 Perth Airport