Key Responsibilities

Prepare and cook menu items according to recipes and company standards

Assist with food preparation and kitchen setup

Ensure food is presented in a timely and professional manner

Maintain cleanliness and organisation of kitchen and workstations

Follow food safety, hygiene, and WHS procedures

Monitor stock levels and assist with ordering supplies

Store food properly and minimise food wastage

Assist Head Chef and kitchen team with daily operations

Operate kitchen equipment safely and efficiently

Skills & Requirements

Previous experience working as a Cook or in a commercial kitchen

Knowledge of food safety and kitchen hygiene practices

Ability to work in a quick-paced setting

Solid teamwork and communication skills





Reliable, punctual, and hardworking

Flexible availability including weekends and public holidays

Ability to work under pressure and multitask

What We Offer

Friendly and supportive team environment

Opportunities for career growth and development

Flexible working hours

Staff meals and discounts (if applicable)

If you are passionate about cooking and enjoy working in hospitality, we would love to hear from you.

Pay: $24.95 - $30.00 per hour

Benefits :

- Free drinks

Work Location: In person

📌 Cook/chef (Engadine)
🏢 Shivaaya
📍 Engadine