Qualifications and Skills

- Certificate IV in Commercial Cookery (or equivalent).
- Knowledge of food safety standards and hygiene practices.
- Excellent customer service and communication skills as it will be working in an open kitchen
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Understanding of workplace health and safety regulations.
- Competence in using commercial kitchen equipment and technology.
- Proven experience working in a fast-paced kitchen environment.

Personal Attributes

- Friendly and approachable, with a robust focus on customer satisfaction.
- Strong attention to detail and commitment to quality.
- Ability to remain calm under pressure.
- Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.
- Team-oriented and willing to support colleagues.

Behaviors Required

- Teamwork
- Self-motivation
- Loyalty to the job and business
- Honesty and integrity

Workplace Health and Safety

Ensure compliance with all workplace health and safety regulations.

Report hazards, incidents, and injuries promptly to the Head Chef

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📌 Cook (Gold Coast)
🏢 The Lamb Shop
📍 Gold Coast