About the role

We are opening an exciting recent 300-seat Middle Eastern and Mediterranean restaurant in Modbury SA, specialising in authentic flavours, charcoal grilling and high-quality food at reasonable prices.

We are looking for an experienced and passionate Charcoal Grill Chef to join our kitchen team from day one.

This is a fantastic opportunity to showcase your skills in traditional charcoal cooking, work with quality ingredients and help establish a restaurant known for exceptional grilled food.

Our menu will focus on doing fewer dishes exceptionally well, with an emphasis on authentic flavours, quality, consistency and productive service.

We're looking for someone who takes pride in their cooking, understands the art of charcoal grilling and can deliver great food even during busy service periods.

What you will be doing

As our Charcoal Grill Chef, you will be responsible for preparing and cooking our charcoal-grilled dishes to the highest standards of flavour, quality and consistency.

Your key responsibilities will include:

- Preparing and cooking a range of traditional Middle Eastern and Mediterranean charcoal-grilled dishes.

- Grilling meats, chicken, kebabs and other proteins to perfection.

- Preparing and marinating meats using authentic spices, marinades and traditional techniques.

- Managing charcoal fires, cooking temperatures and grilling times to achieve consistent results.

- Ensuring every dish meets our standards for flavour, tenderness, presentation and portion size.

- Maintaining an organised and efficient grill station during busy service periods.

- Working closely with the Executive Chef and kitchen team to ensure smooth and timely service.





- Monitoring ingredient quality, stock levels and food preparation requirements.

- Maintaining high standards of food safety, hygiene and workplace safety.

- Helping reduce food waste and maintain consistency across every service.

What we’re looking for

We're looking for a skilled and experienced Charcoal Grill Chef who is passionate about authentic food and takes pride in their craft.

Ideally, you'll bring:

- Proven experience working as a Charcoal Grill Chef, Grill Chef or similar role in a busy restaurant.

- Strong experience in Lebanese, Middle Eastern or Mediterranean charcoal grilling.

- Excellent knowledge of preparing, marinating and cooking meats, chicken, kebabs and other grilled dishes.

- The ability to manage charcoal heat, cooking times and different cuts of meat to achieve excellent results.

- A genuine passion for authentic flavours, traditional cooking techniques and quality ingredients.

- The ability to maintain food quality and consistency during busy service periods.

- Good organisational skills and the ability to work efficiently as part of a team.

- A strong understanding of food safety, hygiene and kitchen safety.

- A reliable, hands-on attitude and pride in producing great food.

Relevant culinary qualifications are desirable,



but practical charcoal grilling experience and cooking ability are what matter most.

What we offer

This is an exciting opportunity to join a brand-new restaurant and be part of building something special from the very beginning.

We offer:

- Attractive salary package based on your experience and skills.

- The opportunity to showcase your charcoal grilling expertise and contribute to our restaurant's success.

- A modern, well-equipped kitchen featuring charcoal and wood-fire cooking.

- The opportunity to contribute ideas and help refine our grilled dishes and cooking techniques.

- A supportive and collaborative workplace where your skills and experience are valued.

- Interstate applicants welcome: Relocation and settling-in assistance is available for the right candidate.

You'll be joining a team that values authentic cooking, quality ingredients and people who take genuine pride in their work.

Ready to make your mark?

If you're an experienced Charcoal Grill Chef with a passion for Lebanese, Middle Eastern or Mediterranean cuisine, this is your chance to showcase your skills in an exciting new 300-seat restaurant in Adelaide.

You'll have the opportunity to work with quality ingredients, bring your expertise to the grill and help create a restaurant known for exceptional food and authentic flavours.

If you love charcoal grilling and are ready for an exciting new opportunity, we want to hear from you!

Apply now with your resume and a brief introduction highlighting your charcoal grilling experience and the types of dishes you specialise in.

All applications will be treated confidentially.

📌 Charcoal Grill Chef – Middle Eastern & Mediterranean Cuisine (Modbury)
🏢 Cezaros
📍 Modbury