Get Sashimi is a fast-growing Japanese food brand specialising in premium, freshly prepared sashimi, sushi and Japanese cuisine. With multiple locations across Sydney and exciting expansion plans, we're looking for passionate and reliable Sushi Makers to join our growing team.
About the Role
As a Sushi Maker at Get Sashimi, you'll be responsible for preparing high-quality sushi and Japanese dishes while maintaining our standards of freshness, presentation and food safety.
Key Responsibilities:
- Prepare sushi rolls, nigiri, sashimi and other Japanese dishes.
- Ensure consistent food quality, portion sizes and presentation.
- Maintain a clean, organised and hygienic workstation.
- Follow food safety and handling procedures.
- Assist with daily food preparation and stock management.
- Work efficiently in a fast-paced kitchen environment.
- Collaborate with team members to deliver excellent customer service.
What We're Looking For
- Previous experience making sushi or working in a Japanese kitchen is preferred.
- Good knife skills and attention to detail.
- Ability to work efficiently under pressure.
- Strong understanding of food hygiene and safety.
- Reliable, punctual and a positive team player.
- Flexibility to work weekdays, weekends and public holidays.
What We Offer
- Competitive pay based on experience.
- Full-time, part-time and casual opportunities.
- Training and career development.
- Opportunities to progress into senior kitchen and management positions.
- A supportive team setting within a rapidly expanding business.
How to Apply
If you're passionate about Japanese food and want to grow your career with Get Sashimi, we'd love to hear from you!
Apply now by sending your resume, relevant experience and availability.
Get Sashimi – Sydney's First Sashimi Bar.
📌 Sushi Maker (CBD)
🏢 Get Sashimi
📍 CBD
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