Portofinos Beach Bar & Kitchen are looking for a Sous Chef & Chef de Partie! Our environment has two bar areas, a main dining room, a grassed area and a separate function area for social gatherings, soaking up the beach atmosphere from the views on the balcony. Portofinos is all about relaxed dining that is easily enjoyed during the day or for after-work drinks that pair perfectly with any lazy afternoon beverage.

So, why choose us?

Portofinos is looking for dedicated team players to help us keep up the pace. We are a dynamic company with a relaxed culture; we welcome and encourage innovative thinkers and always reward hard work and success!

Responsibilities:
Collaborate with the Head Chef to create and execute new menu items
Maintain the highest standards of food quality, taste, and presentation
Supervise and mentor junior kitchen staff
Ensure adherence to all health and safety regulations
Assist in inventory management and ordering supplies

Requirements:




A passion for culinary excellence and creativity
Robust knowledge of various cooking techniques and cuisines
Excellent communication and teamwork skills
Ability to thrive in a fast-paced, high-pressure environment
Attention to detail and a commitment to maintaining high standards

What We Offer:

Competitive salary and benefits package
Opportunities for growth and career advancement
A supportive and collaborative team environment
An opportunity to work with a dynamic and passionate team

Beachside location and free on-site parking

Portofinos Beach Bar Kitchen is located in Mindarie on the northern coastal corridor, 39 kilometres north of the Perth CBD.

To apply, email your resume including a cover letter to ••••@portofinos.com.au

📌 Sous Chef / Chef de Partie (Mindarie)
🏢 Portofinos Quinns
📍 Mindarie