Saluti Pizzeria in Epping is seeking an experienced Manager to lead our restaurant Front of House Team.
We are open Monday to Thursday from 4.30pm for dinner, Friday to Sunday from 12pm for lunch and dinner. The successful applicant must be available for, along with working weekends and Public Holidays.
The role focuses on delivering exceptional customer service, whilst professionally leading and developing staff. It involves but is not limited to:
- Manage daily operations of the restaurant
- Manage functions with our Function Manager
- Manage and lead FOH team of 8/10 staff on a day to day basis
- Engage and inspire the team to consistently deliver exceptional customer experiences
- Identify areas for improvement, develop & implement on going training programs
- Maintain daily FOH procedures, working with management to continually review and update
- Maintain cleanliness and presentation of all hospitality areas
- Be responsible for stock control
The role is hands on service based and the successful applicant must process the following attributes/skills/experience:
- Relevant Hospitality qualification
- Experience in managing a busy - fast paced restaurant
- Extensive knowledge of food & wine
- Passion for hospitality and desire to further your career in this industry
- Engaging personality and warmth that staff and customers gravitate towards
- Experience in managing, training and monitoring a team
- Robust customer service experience
The role reports to and is supported by Director & Operational Team.
If you want to be a part of Spuntino Food Group and the above criteria suits you, please email your resume to ••••@spuntinogroup.com.au.