Company Description Australian Leisure and Hospitality (ALH) is a leading hospitality group with more than 350 pubs across Australia, focused on creating pub experiences that local communities love. With over 50 years of history, ALH has grown from a single venue into a diverse network of pubs, each with its own personality and story. The company values the individuality of every venue and the unique character shaped by the communities they serve. Team members at ALH are united by a passion for hospitality, atmosphere, and memorable guest experiences across food, beverage, and entertainment. Joining ALH means contributing to the vibrant energy of the pub environment and helping guests create lasting moments.

Role Description This full-time, on-site Chef role is based at an ALH Hotels venue in Brighton, SA. The Chef is responsible for planning, preparing, and cooking high-quality dishes that align with the pub’s menu and guest expectations. Day-to-day tasks include managing food preparation, overseeing kitchen operations, maintaining food safety and hygiene standards, and coordinating with front-of-house teams to ensure timely service. The role involves contributing to menu development, managing stock and ordering, controlling food costs, and ensuring consistent presentation and portioning. The Chef will also support and train kitchen team members, foster a positive and safe working workplace,



and help create a welcoming dining experience that reflects the unique character of the local pub.

Qualifications

- Culinary skills and experience in cooking, food preparation, and kitchen operations, preferably in pub, bistro, or similar hospitality environments.
- Knowledge of food safety, hygiene regulations, and best practices, with a commitment to maintaining a clean and safe kitchen.
- Menu planning and basic costing skills, including experience with stock control, ordering, and waste reduction.
- Ability to work effectively in a fast-paced environment, manage multiple tasks, and maintain quality under pressure.
- Strong teamwork, communication, and interpersonal skills, with the ability to collaborate with kitchen and front-of-house teams.
- Experience in training or mentoring kitchen staff and supporting a respectful, inclusive workplace culture.
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays, as required in hospitality.
- Relevant culinary qualification (e.g., Certificate III in Commercial Cookery or equivalent) and prior experience as a Chef or Cook.
- Understanding of guest-focused service and a genuine interest in contributing to memorable dining experiences.
- Right to work in Australia and ability to comply with ALH Hotels’ policies and safety standards.

📌 Chef (Brighton)
🏢 ALH hotels
📍 Brighton