Lucas Collective in Melbourne is seeking a passionate Sous Chef to support our Head Chefs with day-to-day kitchen operations in a premium restaurant group.
This hands-on leadership role requires guiding a busy team across multiple dining spaces while maintaining exceptional food quality.
You will mentor staff, manage rostering and ordering, uphold food safety standards, and contribute to menu development.
Full time, weekends and holidays required, with opportunities for growth in a dynamic
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📌 Premium Kitchen Sous Chef – Lead & Mentor In Global Cuisine (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne
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