Warnbro Tavern, operated by Saviour Foods Pty Ltd in Warnbro, WA, is seeking an experienced Chef to join the kitchen team.
You will prepare and cook a diverse range of pub-style and contemporary dishes, coordinate during service and maintain high standards of quality, flavour and presentation.
The role requires a relevant Commercial Cookery qualification and 1–2 years in a busy kitchen, with a focus on food safety and effective operations to support a fast-paced service.
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📌 Pub Kitchen Chef - Fast-Paced, High-Volume Craft (Western Australia)
🏢 Saviour Foods
📍 Western Australia
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