Peninsula Hot Springs in Mornington Peninsula invites an experienced chef/cook to join our on-site kitchen team.
You will prepare dishes to our menu standards and work closely with the team to ensure smooth service and food safety.
Ideal candidates have 2–4 years in a rapid-paced kitchen and hold a Commercial Cookery qualification.
Availability across weekdays, evenings, weekends and special events is essential.
Employee benefits include spa access and training opportunities.
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