We are looking for a hands‐on Bar & Restaurant Shift Supervisor to lead our team during assigned shifts across front‐of‐house, bar, and dining operations.
Role Overview
Schedule: 5 shifts per week
Operations: Front-of-House (FOH), Bar, and Dining
Leadership Style: Hands‐on, supportive, and guest‐focused
Key Responsibilities
Guest Experience: Ensure exceptional, welcoming service and resolve any guest inquiries or concerns promptly.
Operations Oversight: Manage daily front‐of‐house, dining room, and bar floor activities during your assigned shifts.
Team Support: Guide, mentor, and support team members to maintain high performance and smooth workflow.
Standards & Safety: Maintain strict service, hygiene, compliance, and workplace safety standards at all times.
Requirements
Proven experience in a supervisory or senior hospitality role ideal.
Must hold a valid/approved Manager's Card.
Strong leadership, communication, and multitasking abilities.
Hands‐on approach with a passion for delivering great customer experiences.
Are you ready for a current opportunity.
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📌 Bar Supervisor (Perth)
🏢 Sandy Hook Tavern
📍 Perth