Purpose
As Restaurant Manager, you are the driving force behind the restaurant's success.
Leading from the front to deliver outstanding dining experiences, building a high-performing team, and ensuring seamless operations.You'llbalance service excellence with commercial outcomes, creating a vibrant, guest-focused environment that reflects the brand.
Location
Sydney, NSW ****
Contract Type
Permanent Full Time
Salary
$90,000 plus superannuation
Primary Responsibilities
Ensure TeamMembers greet guests and escorts them to tables
Schedules dining reservations
Trains and monitors Food and Beverage Attendants and ensures service standards are met
Ensuresaccuraterecording and verification of Team Member time records
Manages all TeamMembers in all aspects of the daily operation of the outlet, providing the necessary assistance where required
Ensures that approved service sequences and standards areestablishedandmaintained at all times
Ensures that all opening and closing procedures are carried out to an acceptable standard and supervises outlet
Maintains efficient operating procedures for the outlet's point of sale cashiering computer system, ensuring accuracy and balancing of till and the department cash float
Maintainsa high levelof cleanliness and care of all equipment and materials; and ensure security of outlet
Promptly reports any maintenance workrequiredto the Manager and or maintenance department
Maintains all outlet stock levels
Conducts daily briefings
Completes the Restaurant dailylog book




Develops training plans and conducts on and off the job training sessions for all outlet Team Members
Attends all scheduled food and beverage and other relevant meetings whenrequired
Monitors outletsmanpower, payroll budget, control costs and maximise profitability
Take extreme care with personal groomingin order tomaintaina consistentlyhigh levelof qualified appearance and monitors service personnel's appearance and grooming
Punctual, efficient, and courteousat all timeswith guests and fellow Team Members alike
Is aware of own work schedule and always provides adequate notice when circumstance prevent one from adhering to that schedule
Handles all guest complaintsimmediately,courteouslyand satisfactorily
Ensures all guests are greeted & escorted to theirallocatedtables when possible
Assistswith conducting performance appraisals of subordinates as instructed
Other duties as may be prescribed from time to time due to operational needs
Skills and Experience
A strong communicator with well-developed stakeholder management
RelevantDiploma in Hospitality Management / Hospitality, or 3 years of relevant experience.
The ability to balance multiple priorities and act with a sense of urgency, whilstremainingcalm under pressure
The possession of a valid RSA
5-star hotel background as a Supervisor/Manager in a food service field
Someone who is exceptionally organised, with the ability to prioritisein order tomeetallocatedtimelines and budgets
The ability to remain calm when under pressure
The ability to work a flexible roster including mornings, evenings,weekendsand public holidays
#J-*****-Ljbffr

📌 Restaurant Manager (Sydney)
🏢 Accor Apartments and Realty
📍 Sydney