About Us
Lee Ho Fook by Victor Liong is a Two Hat restaurant knownfor its creative, contemporary take on Chinese cuisine.
As part of TrippasWhite Group, one of Australia's leading hospitality groups, we offer the chanceto lead in a high-performing kitchen recognised for its food, creativity andcommitment to quality.
We're looking for an experienced, driven Sous Chef to joinour leadership team.
The Role
Working closely with the Head Chef, you'll help bring VictorLiong's culinary vision to life in Sydney.
You will:
Help run the kitchen and lead service with calm,consistent execution
Lead, train and motivate the kitchen team,setting the standard for quality and professionalism
Support the head chef with menu development andcontribute ideas for procedures and efficiencies.
Assist with ordering, stock control, foodcosting and rostering
Step up to run the kitchen in the Head Chef'sabsence
Uphold the highest standards of food safety,hygiene and kitchen organisation
About You




Previous experience as a Sous Chef or strongJunior Sous Chef in a hatted or fine dining kitchen
Proven ability to lead and develop a team in a fast-paced environment
Exceptional attention to quality, presentationand consistency
Strong organisational and communication skills
A genuine passion for contemporary Asian cuisine
Cantonese cuisine experience is highly regardedbut not essential
What We Offer
Market-competitive salary and company benefits
The chance to shape the kitchen alongside anexperienced Head Chef in a Two Hat restaurant
A professional, supportive kitchen culture
Career progression and development opportunitiesacross Trippas White Group
Trippas White Group is an Equal Opportunity Employer andencourages Indigenous and First Nations Australians to apply.
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📌 Sous Chef | Lee Ho Fook By Victor Liong (Sydney)
🏢 Trippas White Group
📍 Sydney