Lead cocktail development across a growing hospitality group.
Predominantly based within our King Street Precinct in the Sydney CBD.
Combine hands on bartending with menu development and seasonal changes
Full Job Description
About Etymon Projects
Etymon Projects is a growing hospitality group creating distinctive food, beverage and hospitality experiences across Sydney.
Our venues range from contemporary dining and wine bars to cafés, bakeries and event spaces, with a strong focus on quality, creativity and genuine hospitality.
The Opportunity
We are looking for a
Senior Mixologist
to join our team and take a leading role in developing and evolving our cocktail offering.
Predominantly based within our
King Street Precinct
, this is a hands-on role that combines exceptional bartending and guest service with group wide cocktail development.
You will work closely with our venue and leadership teams to design new cocktails, revamp existing menus and develop seasonal offerings across our venues.
You will also take ownership of rolling out new cocktail menus, ensuring our teams are confident, consistent and well trained ahead of each seasonal change.
This is an exciting opportunity for someone who enjoys both the creative side of cocktail development and the people side of hospitality.
About You
3+ years' experience in a quality cocktail bar, restaurant or hatted venue
Strong knowledge of classic and contemporary cocktails, spirits and cocktail techniques
Passionate about cocktail development, creativity and beverage trends
Confident developing and costing cocktails and building cohesive cocktail menus
Excellent communication and training skills
Comfortable coaching bartenders and supporting teams across multiple venues
Strong attention to detail and high standards of presentation and consistency
A hands-on leader who enjoys being behind the bar as much as developing the next cocktail
Positive, professional and genuinely passionate about hospitality
What You'll Do
Develop, refine and maintain cocktail menus across the group
Create seasonal cocktail offerings and introduce new concepts
Review and revamp existing cocktails to continually improve our offering
Work with venue teams to ensure cocktails are commercially viable and operationally practical
Lead cocktail training for current seasonal menus
Develop training materials and ensure teams understand recipes, techniques and presentation standards
Support bartenders and venue teams with ongoing coaching and development
Maintain high standards of cocktail quality, consistency and presentation
Stay across emerging cocktail, spirit and hospitality trends
Work closely with leadership to continue developing Etymon's beverage identity
The Perks
Opportunity to influence the cocktail offering across a growing hospitality group
Creative freedom to develop and shape seasonal cocktail menus
Training and development opportunities
Staff discounts across Etymon venues
Work alongside passionate hospitality professionals
Be part of a growing group with opportunities to progress
The Company
At Etymon Projects, we are passionate about creating memorable experiences through great food, drinks and genuine hospitality.
We value
Passion, Integrity, Excellence and Innovation
, and are looking for people who share these values.
If you are a creative and experienced bartender who wants to take the next step and have a genuine influence on a group wide cocktail program, we'd love to hear from you.
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