Australian Venue Co. is seeking an experienced Head Chef to lead The Strand Hotel Yeppoon kitchen.
You will manage a busy seven-day operation, deliver quality pub classics and local favourites, and drive team performance in a coastal Yeppoon setting.
You will oversee menu execution, stock control, and food safety, while mentoring staff and maintaining a positive kitchen culture.
This hands-on leadership role requires resilience, calm under pressure, and a passion for excellent guest experiences.
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📌 Head Chef – Waterfront Pub Kitchen Leader (Yeppoon)
🏢 Australian Venue
📍 Yeppoon
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